Ingredients
1 cup sliced almonds, divided
1/4 cup all-purpose flour
4 (6-oz.) tilapia fillets
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons olive oil
Preparation
1. Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl.
2. Sprinkle fish evenly with salt; dredge in almond mixture.
3. Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or until golden. Remove fillets to a serving plate.
4. Add remaining 1/2 cup almonds to skillet, and cook, stirring often, 1 minute or until golden. Remove almonds with a slotted spoon, and sprinkle over fish.
I found this recipe in Southern Living and tried it for dinner the other night! It was so delicious I
thought I would share it with you. I served it with a huge mixed green salad and some kalamata
olive bread from our local market. My family loved it!
Have a wonderful Friday everyone!
Lots of Love!!!
Cathy
26 comments:
Looks like a great way to prepare tilapia- thanks for sharing!
Looks lovely (even though we are not big fish fans!)
Have a beautiful day tomorrow!
Looks sooooo gooood...Southern Living always has such great recipes...thanks for sharing this one!
Blessings,
Linda
It looks and sounds wonderful and I know it's good for you too...we really need to eat more fish, I'll have to try it..thanks! Come say hi :D
Cathy, this looks delicious. And, since I've just returned from my trip down South, I'm inspired to serve it with cheese grits! Kind of looks like the fish is lying on top of grits in the photo, even....or perhaps it is polenta? The best part of this recipe {besides being healthy} is that it isn't complicated and seems to cook up fast. Thank you for sharing it! xx P&H
I just fixed tilapia over the weekend. Check shopping list...add fish and almonds!!!
Debbie
Ok!! Yum. I am not very good at cooking fish. But I
will give this a try! It's always better when someone recommends it!! Thanks Much Cathy!
One of my favorite foods....This sounds fabulous....Stop by for a new giveaway....http://grammyababychangeseverything.blogspot.com/2010/04/oh-happy-day-and-giveway-no-two.html
Cathy,
Looks great! I will have to try it. Thanks.
Robin
We eat a lot of tilapia and I'm always trying to think of new ways to prepare it. This sounds fantastic. Thanks for sharing.
Cathy, this looks so delicious. Think I will try and get my hubby to make this on Sunday. He is the fish cooker in our home. Ha.
Have a blessed weekend.
Barb ♥
Looks so yummy, Cathy! I've got tilapia in the freezer right now and the olive bread sounds delish too.:)
This sounds like a fantastic recipe. I can't wait to try it. I was just looking for a new recipe for fish. We have fish every Monday and this looks like one we would really enjoy. I also noticed your C.S. Lewis quote. Isn't C.S. Lewis the best! We are big fans. Hope you have a lovely weekend.
Mmmmm, sounds amazing. I love tilapia and the almonds are just a bonus! Woohoo....thanks Cathy!
Ya'll have a fantastic Friday!!!
Hi Cathy,
This recipe sounds really yummy and good for you too! I just bought some talipia and some of those panko bread crumbs you used in a chicken recipe way back when... and was going to try the fish with that coating... and now I guess I'm just gonna have to try both!! They both sound so good!! Thanks!
Hugs,
Sherri:)
Hi Cathy,
It's so nice to meet you! Thanks for visiting my blog and introducing me to yours! I love it and my mouth is now watering!!! Too bad I have chicken nuggets in the oven. How sad of me! This tilapia looks delightful!!! I'm becoming a follower :)
Jen
This looks fabulous - I am starving all of a sudden! Have a great weekend.
Chelsea
Cathy,
Oh my this looks so wonderful. I copied the recipes and the picture...I want mine to look just like this.
I've been spinning plates and juggling, so I've not been around to visit and ooh and aah. I must say your daughter is beautiful, I love the Ballard and Blakley store, and the fabulous finds you scored. The little stool is so cute.
Have a wonderful weekend. Rita
Hi Cathy, This looks wonderful! I'm looking forward to making this one for my family. Thanks for posting!!!
Oh YUM! I love your giant photo's, I wish I could figure out how to do that...when I do it just chops off half of the picture.
We just had coconut Tilapia the other night, it was outstanding, this looks great too Cathy! Thanks for sharing down the recipe, I am printing it!
This looks fabulous, I haven't used almonds as a coating before.
mmmm That recipe looks scrumptious!! I'll definitely try that one. Thanks for passing it along.
Thank you for your visit today and for your lovely comment.
Lisa
My goodenss....that looks DELISH!! I'm going to make that sometime this week! Thanks for sharing! ~Liz
Cathy, I'll be trying this recipe for sure. That photo made my mouth water. We really enjoy fish, and love almonds, so this will be a hit with us too. Thanks for sharing it. laurie
Love your table scape & the vibrant colors, Cathy. So fresh, elegant & bright.
Have a blessed Mother's Day.
TTFN ~ Hugs, Marydon
Post a Comment