Look what I won! Isn’t she gorgeous?! I won Ruth’s giveaway from The Beautiful Life! I am so
excited! This is the photo she used for her giveaway. When it arrives I will dress it up with some of
my goodies and give ya’ll a peek.
Thank you darling Ruth from the bottom of my heart…you are a wonderful and generous friend!
Be sure and pop over to Ruth’s gorgeous blog…The Beautiful Life…you will love it!
Lots of Love!!!
Cathy
We look upon prayer as a means of getting things for ourselves; The Bible idea of prayer is that we
may get to know God Himself.
Oswald Chambers
God bless you all!!!
Cathy
For God did not send his Son into the world to condemn it, but to save the world through Him.
John 3:17
God bless you all!!!
Cathy
I’ve started decorating a little bit for Valentines day. These are new this year. I have a little thing
for angels and cherubs so as soon as I saw these I knew they were coming home with me. They are
on top of a small stack of books I keep on my fireplace. The ribbon is seam binding from one of
my favorite shops…Smitten!!! Isn’t that a great name?
Lots of Love!!!
Cathy
My paperwhites are still in hiding but the amaryllis have bloomed!!! Aren’t they GORGEOUS!!!
The best thing about them…aside from their beauty is that they were a gift from the young man
that works at the nursery that I frequent. He ran out to my car one day and handed me the bulbs
and said Feliz Navidad!!! Too sweet!!! Angels are among us everywhere!!!
Lots of Love!!!
Cathy
~~Ingredients~~
1 Package Frozen Portobello Mushroom Ravioli (24 ounce)
2 Tablespoons Butter
1/2 Pound Shitake Mushrooms (sliced )
3 Green Onions (chopped)
2 Garlic Cloves (minced)
1 Teaspoon Dried Italian Seasoning
1 Can Mild Tomatoes (diced and drained)
2 Tablespoons Fresh Basil (chopped )
1 Cup Whipping Cream
1/2 Cup Parmesan Cheese (grated)
1/2 Teaspoon Salt
~~Preparation~~
1. Prepare ravioli in according to package directions.
2. Drain in a colander.
3. Keep warm.
4. Melt 2 tablespoons butter in saucepan over medium-high heat.
5. Add mushrooms, green onion, garlic and Italian seasoning.
6. Sauté over medium-high heat for approximately 6 minutes or until mushrooms are tender.
7. Stir in diced tomatoes, basil, and cream.
8. Bring to a boil.
9. Reduce heat and simmer, stirring occasionally for approximately 5 minutes.
10. Stir in Parmesan cheese.
11. Add salt.
12. Stir in ravioli.
13. Tossing to coat.
I made this for dinner last night and it was delicious!!! We are huge pasta lovers and I am always trying to find new ways to prepare it…YUMMY!!!
Try it and ENJOY!!!
Lots of Love!!!
Cathy
This little guy sits on a the desk area in my kitchen…I love it…it makes me smile…is that weird?
Keeping it company are a cute little pot in need of some filling and a little glass filled with Jelly
Bellies. One of my favorite spots;)!!!
Lots of Love!!!
Cathy
I lift up my eyes to the hills where does my help come from?
My help comes from the LORD, the Maker of heaven and earth.
Psalm 121:1-2
God bless you all!!!
Cathy
I think most of ya’ll know that I am addicted to candles!!! This is my new favorite…it smells
divine!!! You can find it here…TRY IT:-)!!!
Lots of Love!!!
Cathy
Happy 2010!!!
I want to wish you all a very Happy New Year!!! I pray 2010 brings many blessings to you all!!!
My family and I will be watching these guys and cheering them to a HUGE victory in the
Cotton Bowl!!! GO COWBOYS!!!
Lots of Love!!!
Cathy
