I found theses cookies at Whole Foods on Sunday. I thought they were so cute!!! They are called
Pizzelle. They are little thin crunchy chocolate wafers. I served them with a small dollop of
marshmallow cream…yummy!!!
Happy Wednesday Everyone!!!
Lots of Love!!!
Cathy
I just love these little Mark Roberts fairies!!! I have them for all different occasions…the weird
thing is no matter the season they always seem to land in the same place…hanging on to the this
chair in my kitchen nook!!!
This arrangement is on the fireplace hearth in my family room. I have had these for years and
years and I love them!!! I love the natural grapevine and the raffia on the little orange guys!!!
This GORGEOUS arrangement is new!!! I LOVE IT!!! It was made by my sweet friend Kristen.
If you haven’t met her yet…you simply must visit her beautiful blog…Kristen's Creations. Her
blog is beautiful…she is beautiful and her creations are beautiful…need I say more?!!! She made
a fall wreath that I will be featuring in an upcoming post…it is gorgeous…of course!!!
I hope everyone is having a wonderful Monday!!!
Lots of Love!!!
Cathy
Guide me in your truth and teach me, for you are God my Savior, and my hope is in you all day
long.
Psalm 25:5
Have a wonderful Sunday!!!
Lots of love!!!
Cathy
One of my favorite things for breakfast is scones with lemon curd…yummy!!! My mouth is
watering just thinking about it. I usually by the scones at Central Market…a local specialty store.
My favorite lemon curd…also from the market…is Stonewall Kitchen lemon curd…it’s the best!!!
Give it a try…it’s wonderful!!!
Lots of Love!!!
Cathy
I made this chicken the other night and it was amazing. I saw Paula Deen make it on her show
and thought I would give it a whirl. You have to try…it it is YUMMY!!! It is a great alternative to
the mess of frying chicken…so easy…and YUMMY!!! Did I say it was YUMMY…lol!!!
Oven Fried Chicken
2 cups Panko bread crumbs
1 cup grated Parmesan
4 tablespoons olive oil, divided
2 tablespoons freshly minced thyme leaves
Kosher salt and freshly ground black pepper
1/4 cup Dijon mustard
2 tablespoons water
2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness
Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a
cooling rack over pan and spray rack with nonstick cooking spray.
In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper,
to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and
remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb
mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden
brown. Serve immediately.
Cook Time 30 min
Level Easy
Yield 4 servings
Have a wonderful day!!!
Lots of Love!!!
Cathy
Doesn’t this make you go…aahhh?!!! I thought it was too beautiful to keep all to myself. Enjoy!!!
Lots of Love!!!
Cathy
God will look to every soul like its first love because He is its first love.
C. S. Lewis
Have a wonderful Sunday!!!
Lots of Love!!!
Cathy
It’s almost here…I can feel it!!! Can you? Fall!!! Yeah!!! I haven’t made a mosaic in forever and
thought it would be fun!!! I love the colors of the season!!! I bet ya’ll would not have guessed
that…lol!!!
Have a wonderful almost fall day;)!!!
Lots of Love!!!
Cathy
