Earth laughs in flowers... Ralph Waldo Emerson

A man can no more diminish God's glory by refusing to worship Him than a lunatic can put out the sun by scribbling the word, 'darkness' on the walls of his cell.
C.S. Lewis

Thursday, January 14, 2010

Oh My…Mushroom Ravioli!!! Delicious!!!

mushroom raviolli 


1 Package Frozen Portobello Mushroom Ravioli (24 ounce) 
2 Tablespoons Butter
1/2 Pound Shitake Mushrooms (sliced )
3 Green Onions (chopped)
2 Garlic Cloves (minced)
1 Teaspoon Dried Italian Seasoning
1 Can Mild Tomatoes (diced and drained)
2 Tablespoons Fresh Basil (chopped )
1 Cup Whipping Cream
1/2 Cup Parmesan Cheese (grated)
1/2 Teaspoon Salt


1. Prepare ravioli in according to package directions.

2. Drain in a colander.

3. Keep warm.

4. Melt 2 tablespoons butter in saucepan over medium-high heat.

5. Add mushrooms, green onion, garlic and Italian seasoning.

6. Sauté over medium-high heat for approximately 6 minutes or until mushrooms are tender.

7. Stir in diced tomatoes, basil, and cream.

8. Bring to a boil.

9. Reduce heat and simmer, stirring occasionally for approximately 5 minutes.

10. Stir in Parmesan cheese.

11. Add salt.

12. Stir in ravioli.

13. Tossing to coat.

I made this for dinner last night and it was delicious!!! We are huge pasta lovers and I am always trying to find new ways to prepare it…YUMMY!!!

Try it and ENJOY!!!

Lots of Love!!!



~Country Lady~ said...

I've been making this for a few years. It is so delicious. You can use different kinds of Ravioli to mix it up. I've made it with cheese stuffed Ravioli, Chicken stuffed, Beef stuffed, and Spinach stuffed. My husband and I prefer it the most with the Spinach Ravioli. It is a definite keeper recipe. Thanks for sharing it in blogland! I give it a 5 star rating!

Deb said...

Cathy...looks so yummy...

Kathy @ Creative Home Expressions said...

I've had this in restaurants {years ago} and loved it! Hubby doesn't like mushrooms so I never made it at home. Now I'm gluten free and can't have it, but you can bet I'll be keeping my eye out to see if they ever come out with gluten free ravioli! I love mushrooms!

Nezzy (Cow Patty Surprise) said...

MMMmmmm, Cathy it looks fabulous. I am invited to dinner aren't I??? Pretty please!

Have a beautiful day my friend!

Blondie's Journal said...

Oh, what a beautiful and delicious dish. I am going to try it soon!

Thanks, Cathy! :-)


DustyLu said...

That looks so good. I wanted to grab a bite out of the photo. Thanks for the recipe. I will surely try it! lulu

Jo said...

This looks delish ~ perfect for a cold winters night!


Peggy said...

Thanks for sharing..I love to cook/bake always wanting to try new things...Looks so pretty :)


June said...

Cathy this looks and sounds delish! Can't wait to give it try.

Lisa said...

This sounds so wonderful! I love pasta, too! I'm printing this out so I can try it. I'll let you know.:)

Kathy's Red Door Welcome said...

Looks delicious! Thanks for sharing!

Vintage Linen Treasures said...

Yum! This sounds so good. I've printed it out and will be making next week. Can't wait to try it. Thanks for sharing it!
Patricia :o)

Debra from Bungalow said...

Sounds so good. I think I'll try it.

Bargain Decorating with Laurie said...

Cathy, We are pasta-lovers too, so I know I will be trying this recipe. Thanks so much for sharing it. (Yours looks so pretty). laurie

Holly- Cutie Pie Cottage said...

I've wanted to try mushroom ravioli ever since Bella ordered it in Twilight! ♥

Lisa@Pickles and Cheese said...

Looks so delicious! I will start looking for mushroom filled Ravioli. I love to try new things! Thanks for the great photo and the recipe for it

Lisa said...

Ok, it's not enough that you have one of the most beautiful homes I've ever se(I really mean that) but your also an awesome cook!! That raviloi looks divine. I know what I'm making for dinner. Lisa

Barb said...

Hi Cathy! Wow, this looks just awesome. I love pasta and so does my husband. Will have to try this for sure. Thank you!

Hugs, Barb ♥

Lynne (lynnesgiftsfromtheheart) said...

This looks delicious! I'll have to try it soon. Thanks for the info on the lamp.. I have quite a "weakness" for great looking lamps.. hugs ~lynne~

A Refocused Life said...

Oh, yummy!!! I just started a very strict diet, but I will be collecting recipes for my big celebration meal in May..this will be on the list.

My Shabby Rose Cottage said...

Looks so tasty!! I'll have to try this recipe...thanks for sharing!

Have a creative day!

Melissa Miller said...

Mmmm...Cathy this dish looks amazing! You are an incredible cook.

Thank you for your kind words on my new healthy life! I'm blessed and very grateful these days.

Blessings, ~Melissa :)

Stacey said...

That sounds absolutely wonderful.

I would go crazy eating it, I'm sure!

Lynne (lynnesgiftsfromtheheart) said...

Cathy, I'm glad you liked the flowers darling, thanks for swinging in and saying hello. Always puts a smile on my face when you do.. hugs ~lynne~

Laura said...

This recipe sounds divine! Thank you for posting it. I can't wait to purchase the ingredients so I can try it.

Copycat Creator said...

Hello, I had to come back and leave another comment....You home is absolutley exquisite. There is nothing I don't like! LOL! And the music playing as I look at your beautiful pictures is just the frosting on the cake!

Jennifer@woodleycottage said...

This looks absolutely delish!! I can't wait to try it. Your home is lovely and I thoroughly enjoy spending time poking around your blog.
Have a wonderful evening and thanks for all the wonderful posts!!


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