Thank you to Designs by Gollum for hosting Foodie Friday!!!
Love this Creme Brulee!!!
The recipe is from the chef at the Ritz Carlton in Laguna Niguel, California.
I've had this recipe for 20 years.
It makes the best Creme Brulee ever!!!
Try it... you'll love it!!!
1 quart cream
7 egg yolks
6 oz sugar (1 oz = 2 T)
vanilla extract (3/4 t)
oven temperature 350 degrees
Boil cream, add vanilla. Mix the egg yolks, eggs and sugar in a bowl with a whisk. Pour in hot cream while mixing very fast. Fill up each cup with the filling. Cook in the oven in a roasting pan filled with simmering water about halfway up the side of the cups. Cook for 35 to 45 minutes. When done let cool then refrigerate. When ready to serve let stand at room temperature for 15 to 20 minutes. Sprinkle sugar on top and broil until sugar carmelizes. Watch closely as sugar burns easily.
Happy Foodie Friday everyone!!!
Lots of Love!!!